Cinnamon Swirl Pancakes

Name: Cinnamon Swirl Pancakes
Ingredients: ¾ cup milk; 2 tablespoons white distilled vinegar; 1 cup all-purpose flour; 2 tablespoons white sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 large egg; 2 tablespoons butter (melted); 1 ½ teaspoons vanilla extract

Stir milk and vinegar together in a bowl; set aside for 3-5 minutes.

Mix flour, white sugar, baking powder, baking soda, and salt together in a separate bowl. Whisk egg, 2 tablespoons melted butter, and 1 1/2 teaspoons vanilla extract into milk mixture.

Slowly pour milk mixture into flour mixture while whisking continuously until batter is just moistened and evenly mixed. It will be a little lumpy.

Combine brown sugar, 1/4 cup melted butter, and cinnamon in a small bowl.

Place a ziplock bag or piping bag upright in a tall glass. Pour cinnamon mixture into the bag and refrigerate until filling is thick, about 10 minutes.

Heat a griddle or skillet over medium heat and spray with cooking spray. Pour about 2/3 cup batter into the center of griddle. Cook pancake until bubbles start to appear, 2 to 3 minutes. Cut 1 corner off the center of the bag with filling. Swirl filling over pancake, leaving enough space around edges that filling doesn't touch the griddle. Place a popsicle stick at the base and submerge in pancake mix.

Flip pancake and cook until other side is lightly browned, 2 to 3 minutes. Drizzle icing or syrup over pancake. Enjoy!