Christmas Snowflake Mimosas
by Jessie Daye
Ingredients
- LangersorOcean Spray White Cranberry Juice
- Water
- White edible diamond dust:https://amzn.to/3URRS6W
- Prosecco or Champagne
- Snowflake mold:
- https://amzn.to/3UULrAdThe one I used.
- https://amzn.to/3OaqPA3Similar and thicker.
- ** Tips: My snowflake mold is very thin so you need to add water and fill to the brim of the mold to make the snowflake more sturdy otherwise it will crack when removing it from the mold.
Method
- Place all your snowflake molds on a stable baking sheet and clear out a shelf in your freezer.
- Pour 1 tsp of water into each snowflake cavity (this helps with keeping the snowflake firm) and top with white cranberry juice. Sprinkle with diamond dust and mix with the back of a wooden spoon or stick. Make sure to fill to the brim of the mold. Freeze overnight.
- When ready to serve remove snowflakes from molds CAREFULLY and add one snowflake to each glass. Top with Prosecco.
Tried this recipe?
Let us know how it was!This post may contain affiliate links, please see our privacy policy for details.
Hi, I'm Jessie.
Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!
Let’s be friends!
Be the first to receive exclusive content and hear about my upcoming BOOK!
1 comment
Dana
Love these!