Caramel Apple Squares
by Jessie Daye
Ingredients
- 24 oz dark chocolate chips
- 2 tart green apples
- 6 oz (1/2 bag) caramel bits + 1 tbs water
- Silicone molds here: https://liketk.it/4NuKS
- Flake salt or chopped salted peanuts (optional)
Method
- Melt your chocolate in a large bowl at 30 second intervals, stirring in between each time.
- Using a small scoop, pour chocolate into the bottom of each mold and spread up the sides. Tap the mold on the counter to evenly spread the chocolate.
- Slice two tart apples into 1” apple rings and remove the center with a cookie cutter or apple corer. Dry very well with a paper towel.
- Place one apple ring inside each chocolate covered mold.
- Melt half a bag of caramels with 1 tbs of water at 30 second intervals, stirring in between.
- Pour some melted caramel in the center of each apple.
- Top with more chocolate and tap mold on the counter so chocolate evenly spreads around the apple. Refrigerate for at least an hour. Store in the fridge until ready to eat. Let sit at room temp for ten minutes before eating.TIPS: Do not leave out for long periods of time because apples are very moist and chocolate will soften. If using another square mold find one that is close to the size of the apple, otherwise you will have too much chocolate in the edges.
- Top with more chocolate and tap mold on the counter so chocolate evenly spreads around the apple. Refrigerate for at least an hour. Store in the fridge until ready to eat. Let sit at room temp for ten minutes before eating.
- TIPS: Do not leave out for long periods of time because apples are very moist and chocolate will soften. If using another square mold find one that is close to the size of the apple, otherwise you will have too much chocolate in the edges.
- Possible #CommissionsEarned on all Amazon affiliate links.
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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