I’m obsessed with these delicate mimosas. I used Natalie’s Blood Orange Juice for the bows and they are as delicious as they are beautiful. Scroll down for the mold and tutorial!
Blood Orange Bow Mimosas
by Jessie Daye
Blood Orange Bow Mimosas
Ingredients
- Blood Orange Juice Natalie's brand recommended
- Prosecco
- Water small amount
Method
- Add a small amount of water to the silicone molds before adding the blood orange juice.
- Fill molds with blood orange juice and freeze until bows are firm.
- Remove frozen bows from molds and add to Prosecco in glasses.
Notes
Add water to molds before blood orange juice to make bows more firm when frozen. The delicate bow molds create tiny, fragile bows that dissolve in under a minute for a refreshing, cold mimosa. For longer-lasting bows, use the thicker mold option.
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Hi, I'm Jessie.
Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!
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