Decorative cookies arranged into an edible village made with Biscoff cookies, white chocolate, and milk chocolate.
Biscoff Edible Village Cookies
by Jessie Daye
Biscoff Edible Village Cookies
Ingredients
- 24 Biscoff cookies
- 14 oz white chocolate
- 7 oz milk or dark chocolate
- chopped pistachios or coconut and sprinkles
Method
- Lay your Biscoff cookies on a lined baking sheet. Cut some of the corners of the cookies to make them have a slanted roof. Get creative.
- Melt 2/3 of your white chocolate in the microwave or over a double boiler. Stir every 30 seconds if using the microwave. Once melted, add the rest of the chocolate and stir until completely melted.
- Add white chocolate to a piping bag and decorate your cookies as you wish. Cool in microwave for ten minutes.
- Melt milk chocolate just as you did the white and add to a second piping bag.
- Remove your cookies from the fridge and set aside. Line a new baking sheet with parchment paper and draw a 3" thick line of milk chocolate directly on the parchment paper. Press the bottoms of three decorated cookies into the milk chocolate. Add another thin line on the base of the cookie and top with chopped pistachios or coconut. Cool in fridge for another 20 minutes until chocolate is firm.
- Remove from fridge and carefully cut straight across the base of the cookie so the milk chocolate has a flat edge. Stand up your edible village and enjoy.
Notes
These are fun to make for a cookie exchange. They don't need to look perfect. Coconut and sprinkles are also fun alternatives to pistachios. See the Instagram video for detailed visual instructions.
Tried this recipe?
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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1 comment
Denys
What kind of chocolate do you use? Large bars (like Ghirardelli), chips, or melts? Thank you. So excited to make these!