Semi-homemade Biscoff cookies decorated to look like carrots with white chocolate and food coloring.
Biscoff Easter Cookies
by Jessie Daye
Biscoff Easter Cookies
Ingredients
- Lotus Biscoff cookies
- 12 oz Ghirardelli white chocolate
- Orange food coloring gel
- Green food coloring gel
Method
- Cut the bottom half of your Biscoff cookies at a slant so they resemble a carrot. Gently press your fingers down on the center of the cookie while using a large knife to cut off the sides to prevent the cookie from breaking.
- Melt your white chocolate in a double boiler or in the microwave at 30 second intervals, stirring in between, until melted.
- Separate your white chocolate into two bowls and add orange food coloring gel to one bowl and green to the other bowl. Stir to incorporate. If your chocolate seizes when you add the coloring, simply add one teaspoon of vegetable shortening or coconut oil.
- Using a piping bag, pipe the orange chocolate horizontally across the bottom half of the cookie and the green on the top portion in a vertical pattern. Let dry. Store in an airtight container.
Notes
Tip: Gently press your fingers down on the center of the cookie while using a large knife to cut off the sides to prevent breaking. If chocolate seizes when adding coloring, add one teaspoon of vegetable shortening or coconut oil. Store in an airtight container.
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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