Semi-homemade Biscoff cookies decorated to look like carrots with white chocolate and food coloring.
Biscoff Easter Cookies
by Jessie Daye
Biscoff Easter Cookies
Ingredients
- Lotus Biscoff cookies
- 12 oz Ghirardelli white chocolate
- Orange food coloring gel
- Green food coloring gel
Method
- Cut the bottom half of your Biscoff cookies at a slant so they resemble a carrot. Gently press your fingers down on the center of the cookie while using a large knife to cut off the sides to prevent the cookie from breaking.
- Melt your white chocolate in a double boiler or in the microwave at 30 second intervals, stirring in between, until melted.
- Separate your white chocolate into two bowls and add orange food coloring gel to one bowl and green to the other bowl. Stir to incorporate. If your chocolate seizes when you add the coloring, simply add one teaspoon of vegetable shortening or coconut oil.
- Using a piping bag, pipe the orange chocolate horizontally across the bottom half of the cookie and the green on the top portion in a vertical pattern. Let dry. Store in an airtight container.
Notes
Tip: Gently press your fingers down on the center of the cookie while using a large knife to cut off the sides to prevent breaking. If chocolate seizes when adding coloring, add one teaspoon of vegetable shortening or coconut oil. Store in an airtight container.
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Hi, I'm Jessie.
Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!
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