Pastry chef Barb Batiste of B Sweet Dessert Bar in Los Angeles bakes up a variety of different bread pudding recipes and this is one of her viral recipes. SUPER sweet. Extra delicious. Scroll down for the exact recipe!
Birthday Cake Bread Pudding
by Jessie Daye
Ingredients
- 3 Eggs
- 3 Cans (12 oz each) Sweetened Condensed Milk
- ¼ Cup Melted Butter
- 2 Tsp Pure Vanilla Extract
- Pinch of salt
- 2 x 1Ib Loaves Day Old White Bread (trim crust and cut into cubes) ** I recommend French Bread
- 1 Cup Confetti Sprinkles for batter
- ½ Cup Confetti Sprinkles for topping
Method
- 1. Preheat oven to 325 F. Grease a 9x13-inch baking dish. Set to the side.
- 2. In a large bowl, beat eggs. Add the sweetened condensed milk, butter, vanilla, and sprinkles; mix well. Gently stir in the cubed bread. It may begin to break up in the wet mixture; don't panic. It will bake up just fine.
- 3. Pour into your prepared pan and bake for 50-60 minutes or until a knife inserted near the center comes out clean. Serve warm and top with drizzle.
- 4. For drizzle best softened butter and cream cheese until well blended.
- 5. Add powdered sugar and vanilla. Beat until smooth. Add whole milk for a thinner drizzle consistency.
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Hi, I'm Jessie.
Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!
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