Quick Berry Crumble
by Jessie Daye
Ingredients
- 2 cups strawberries
- 2 cups blackberries
- 2 cups raspberries
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
Method
- 1. Preheat oven to 350°F and butter a 9-inch pie dish.
- 2. In a large bowl gently combine berries with sugar and flour. Pour coated berries in prepared pie dish.
- 3. Prepare the topping by combining oats, flour, both sugars, and salt in a bowl. Use a pastry blender or hands to crumble the cold butter until topping resembles coarse meal. Sprinkle evenly over the berries.
- 4. Place the pie dish on a baking sheet and bake on the center rack until the the center is bubbling and the topping is golden brown, about 1 hour to 1 hour and 10 minutes. Remove the berry crisp and let cool on a rack. Sprinkle with finishing sugar if desired and serve with vanilla ice cream.
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Hi, I'm Jessie.
Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!
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