Quick Berry Crumble
by Jessie Daye
Ingredients
- 2 cups strawberries
- 2 cups blackberries
- 2 cups raspberries
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
Method
- 1. Preheat oven to 350°F and butter a 9-inch pie dish.
- 2. In a large bowl gently combine berries with sugar and flour. Pour coated berries in prepared pie dish.
- 3. Prepare the topping by combining oats, flour, both sugars, and salt in a bowl. Use a pastry blender or hands to crumble the cold butter until topping resembles coarse meal. Sprinkle evenly over the berries.
- 4. Place the pie dish on a baking sheet and bake on the center rack until the the center is bubbling and the topping is golden brown, about 1 hour to 1 hour and 10 minutes. Remove the berry crisp and let cool on a rack. Sprinkle with finishing sugar if desired and serve with vanilla ice cream.
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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