Holidays mean house guests and house guests mean cooking! Last year we had some house guests for about a week and I feel like I never left the kitchen so this year I’m simplifying my life and not spending 2 hours cooking scrambled eggs and French toast because night before breakfast boards are my new thang. I partnered with the Feed Feed and 3 Little Pigs to make this fun breakfast board filled with mini pancakes, pre-cooked sausage links, crispy bacon, fruit, and these super yummy sous-bide egg bites! And the best part … these egg bites are carb friendly and so easy to make! Literally just seconds in the microwave or in a skillet and they are ready to serve. They are the perfect addition to your breakfast board or for those house guests who need a quick on the go breakfast for their drive back to the airport! Scroll down to see how I made this board.
