A refreshing creamy coconut and lime cocktail made with white rum, coconut rum, and coconut milk, rimmed with toasted coconut and topped with a popsicle.
Creamy Coconut Lime Cocktail
by Jessie Daye
Creamy Coconut Lime Cocktail
Ingredients
- 1 lime juice from
- 1 teaspoon granulated sugar optional
- 1 ounce white rum 2 tablespoons
- 0.5 ounce coconut rum 1 tablespoon
- 0.25 cup canned full fat coconut milk well stirred
- 1 coconut popsicle
- ginger beer small amount for topping
- shredded coconut for rim
- agave for rim
- 1 lime or dried orange slice for garnish
Method
- Gently chop your shredded coconut into smaller pieces. Set aside on a shallow plate.
- Fill a second shallow plate with agave. Place the rim of your glasses in agave and firmly dip in coconut.
- In a cocktail shaker add the lime juice and sugar (if using). Add white rum and coconut rum. Fill with ice and shake until well combined. Add the coconut milk and shake again.
- Strain into your prepared glass. Add coconut popsicle and slowly top with a small amount of ginger beer. Garnish with lime (or dried orange slice). Enjoy immediately.
Notes
If you don't like sweet drinks omit the teaspoon of sugar. The popsicle is a delicious addition to this cocktail.
Tried this recipe?
Let us know how it was!This post may contain affiliate links, please see our privacy policy for details.
Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
Let’s be friends!
Be the first to receive exclusive content, hear about upcoming collaborations, and special events!
