3 Ingredient Raspberry Bagels

Name: 3 Ingredient Raspberry Bagels
Ingredients: ** You can substitute chocolate chips; Servings: 8 heart bagels

by Jessie Daye

First published: January 23, 2025 | Updated: June 22, 2026

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If you have 15 minutes you can make these three ingredient Valentine Bagels. Add any berries you like. All are delicious! Recipe below.

You can find the strawberry version below:

https://www.jessiedaye.com/all-recipes/2024/4/30/3-Ingredient-Strawberry-Bread

You can find the blueberry version below:

https://www.jessiedaye.com/all-recipes/2024/4/30/3-Ingredient-crumpets

3 Ingredient Raspberry Bagels

Author: Jessie Daye

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Ingredients

▢ ** You can substitute chocolate chips strawberries, or blueberries for the raspberries, and you may use Greek yogurt instead of bananas if you have allergies **
▢ Servings: 8 heart bagels

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Method

In a large mixing bowl, combine self-rising flour and mashed bananas. Mix very well with a spatula then fold in your berries. You don’t want to smash your berries. The dough will beverysticky. If you have very large bananas you can add another 1/4 cup of flour.
Line your air fryer tray or baking sheet with parchment paperANDgrease with nonstick spray. You must grease the parchment paper! Preheat to 350 degrees F.
Divide the dough into 8 scoops using a melon scooper. You can also use an ice cream scoop and make 4-6 large bread rounds. Shape into hearts once on the sprayed parchment.
Air fry at 350°F (180°C) for 12-15 minutes (on the middle rack if using an oven shaped air fryer) or bake in oven for 20-24 minutes or until golden brown on the tops.
Remove from air fryer and let cool. Slice and enjoy or place in the toaster and serve with cream cheese.

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5 comments

Lindsay Monteleone

2 years ago Reply

Can you use frozen raspberries?
- Jessie Daye
  
  2 years ago Reply
  
  Yes, absolutely!
Mom

9 months ago Reply

Can wheat, almond or coconut flour be used??
Colleen

9 months ago Reply

Can’t wait to make these! Thank you for the recipe
Megan Pizzi

9 months ago Reply

How long will these stay on the counter or fridge?

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Hi, I'm Jessie.

I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.

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