3-Ingredient Cauliflower Fries
Servings: 2 (16 fries total)
Three Ingredient Cauliflower Fries
by Jessie Daye
Ingredients
- Servings: 2 (16 fries total)
Method
- Add all ingredients to a blender and blend until well combined (about 3 minutes). You want a paste consistency.
- Use a cheese cloth or strainer to removeallliquid. This is important. You need a dry mixture. Use a paper towel to pat down any excess liquid if you don’t have cheese cloth.
- Line a baking sheet or air fryer tray with parchment paper and use a paper towel to shape the fries. Bake in air fryer at 350 degrees F for ten minutes then turn up to 400 degrees F for the last 6-8 minutes until crispy and browned. (Check your air fryer!) If using an oven, bake at 400 degrees F for 20-25 minutes on the middle rack until browned and crispy.
- Sprinkle with more Kosher salt, Parmesan, and fresh thyme. Serve hot.
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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