Raspberry Pineapple Party Punch

Raspberry pineapple

Party Punch

Raspberry Pineapple Party Punch

Ingredients

2 Liter Bottle Sprite or 7-up, chilled

2 Liter Bottle Club Soda, chilled

** (For alcoholic version - sub 1 liter of chilled Prosecco for 1 liter Club Soda)

1 Fruit punch can, 12oz, thawed in the fridge

1 Pineapple juice can, 12oz, thawed in the fridge

6-8 scoops Rainbow Sherbet Ice cream

1/2 cup raspberries

1/2 cup pineapple slices fresh

Directions

  1. In a large punch bowl, combine two juice cans, sprite, and club soda (or Prosecco). Gently stir until combined. ** (For alcoholic version - sub 1 liter of chilled Prosecco for 1 liter Club Soda)

  2. Add pineapple slices and raspberries and top with scooped sherbet at the last minute, just before serving. The ice cream will keep it chilled. Serve immediately.

AlcoholicJessie Dayeraspberry, punch, party, pineapple, cocktail, sherbertComment