Whipped Brie Tulip Coupes with Honey & Pistachio

Whipped Brie Tulip Coupes with Honey & Pistachio

A soft, creamy whipped Brie piped into tulip shapes, finished with warm honey and delicate pistachio flakes. Elegant, quick, and perfect for spring entertaining.

Yield: 4 coupe glasses

Ingredients

21 oz Brie cheese, rind removed, room temperature

2 tablespoons honey

Pinch of flake salt

3–4 tablespoons honey, for drizzling

¼ cup finely chopped pistachios (or pistachio flakes)

Tulip Tips + Piping Bags

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Directions

1. Remove the rind from the Brie and cut into small pieces. Let it fully come to room temperature so it blends smoothly.

2. In a food processor, whip Brie until completely smooth, light, and fluffy. Scrape down the sides as needed. You may add one tablespoon of heavy cream for a lighter mixture.

3. Fit a piping bag with a large Russian tulip tip and fill with the whipped Brie mixture.

4. Divide evenly between 4 coupe glasses. Hold the piping bag straight down and pipe in one steady motion to create a tulip shape.

5. Drizzle each with honey and sprinkle with chopped pistachios.

6. Serve immediately with crackers, crostini, or fresh fruit.