Spring Floral Charcuterie Art

Spring Floral Charcuterie Art 🌼 with @‌EatMiltons because turning creamy goat cheese into edible paint just feels right. I paired the roses with my favorite Milton’s Gourmet and Gluten Free Crackers for serving which add the perfect variety of crunch and texture.

Tutorial below! 🌸

Buy Milton’s crackers near you:

Milton’s Gluten Free Crackers

Milton’s Gourmet Crackers

Spring Charcuterie Art

What you need

Floral Cheese Board

20 oz of creamy cheese such as goat cheese

https://amzn.to/4bOQKd9

Piping bag with petal decorating tip

Charcuterie Board

Milton’s Gluten Free Crackers

Milton’s Gourmet Crackers

Slate board

Salami

Pepperoni or prosciutto

Dried apricots

Raspberries

Cucumber, sliced

Mini pickles

Blueberries

Macarons

Directions

1. Whip your goat cheese in a blender with 1 tablespoon of warm water for 45 seconds until light and creamy.

2. Separate into 3-5 bowls and add 1/8 teaspoon natural colored powder to each bowl. Mix well and add the first color to a piping bag fitted with a petal tip. Pipe your roses all over your slate board. It’s easiest to pipe half circles, layer by layer, until you have a rose. Add a second color to the same bag and continue piping more flowers. The roses will gradually change colors as you fill the same bag with different pinks.

3. Fill a second bag with herbed cheese and green food coloring and pipe petals. It’s best to serve immediately so the cheese doesn’t harden. Serve with Milton’s Gluten Free crackers.