Crispy Shallot Dip

Crispy Shallot Dip 

(Serves 6)

Ingredients

1 bag McCain Waffle Fries or Crinkle Fries

2 large shallots, thinly sliced

1 cup olive oil

1 tsp salt

½ cup mayonnaise

½ cup sour cream

Fresh or dried herbs (1 tablespoon chives or Trader Joe’s Green Goddess seasoning)

¼ tsp salt

¼ tsp black pepper

Crème Fraîche Dip

Ingredients

1 container crème fraîche

1 hard-boiled egg, finely chopped

Finely chopped chives

Caviar or salmon roe

Directions 

1. Bake or air-fry fries until extra golden and crispy.

2. Fry shallots in olive oil until golden; season with salt and let cool.

3. Mix mayonnaise, sour cream, herbs, salt, and pepper. Fold in crispy shallots. Refrigerate until ready to serve. 

4. For the Crème fraîche caviar spread simply 
   spoon crème fraîche into a bowl and top with chopped egg, chives, and caviar if using.

5. Pile McCain fries high, serve both dips cold, and watch them disappear fast. 🏈