McCain Smiles Turkey Burgers with garlic aioli
Turkey Burger Sliders with @McCainFoodsUsa Crispy Mashed Potato Smiles® 😃 #McCainPartner because it doesn’t get better than this 🤤 These sliders are so good and perfect for an easy school night dinner. I recommend doubling the garlic aioli and making extra McCain Smiles® for dipping. You’ll thank me later. Click the link in bio or comment RECIPE for a link to get your own.
#McCainSmiles #BackToSchool @McCainGlobal
McCain Smiles Turkey Burgers with garlic aioli
PREP TIME 30 mins
TOTAL TIME 25-35 mins
SERVES 14 sliders
Burger Ingredients
1 bag McCain Smiles
1.5 lbs ground turkey
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
½ teaspoon Trader Joe’s Green Goddess seasoning (optional)
8 slices sharp white cheddar or American cheese
Garlic Aioli
¾ cup mayonnaise
3 cloves garlic, minced
2 ½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon black pepper
Directions
Preheat oven to 375°F. Line a 10x13 baking dish with parchment paper.
Make turkey mixture: In a large bowl, combine ground turkey, salt, pepper, garlic powder, Worcestershire sauce, ketchup, and seasoning (if using). Mix until evenly combined.
Shape and bake: Press turkey mixture into the prepared pan in an even rectangle. Bake 25–34 minutes, or until juices run clear and the meat reaches 160°F.
Cook Smiles: While turkey is baking, prepare McCain Smiles according to package directions.
Make aioli: In a small bowl, stir together mayonnaise, garlic, lemon juice, salt, and pepper. Refrigerate until ready to use.
Cut patties: Once turkey is fully cooked, remove from oven and carefully lift out the parchment. Drain excess juices. Let rest briefly, then cut into 2-inch rounds with a cookie cutter or into squares.
Assemble sliders:
Arrange 14 McCain Smiles on a baking sheet as the bottom “buns.”
Top each with a turkey patty, slice of cheese, pickle (optional), and a dollop of garlic aioli.
Press down another McCain Smile as the top bun and enjoy!