Edible Thanksgiving Wreath

Edible Thanksgiving Wreath 🍁 #ad with @VanityFairNapkins This doubles as a centerpiece and an appetizer 😉 The perfect match for Vanity Fair® Entertain Napkins because every bite should be #NapkinWorthy Everything I used is listed below.

Shop all Vanity Fair® Napkins here! https://www.vanityfairnapkins.com

I made a batch of gingerbread and shortbread cookies and used a leaf cookie cutter (linked at the bottom) to make the leaves.

For a full tutorial on how to make the gingerbread leaves curl up click here:

https://www.jessiedaye.com/all-recipes/2023/9/26/gingerbread-leaf-cookies

I did the same with a basic shortbread cookie recipe as well. Make sure to chill the cookies for thirty minutes before baking so they keep their shape.

I layered different herbs around my platter before building my wreath. The greenery makes it more wreath-like. I used thick cheddar slices and the same cookie cutter to make the cheese leaves.

These edible rice paper leaves are linked at the bottom.

Edible Thanksgiving Wreath

What you need:

Vanity Fair Entertain Napkins: https://amzn.to/4oU0J4E

Leaf cookie cutter: https://amzn.to/4nGPj35

Edible gold dust: https://amzn.to/493MGoy

Edible Rice Paper leaves: https://amzn.to/4nGixiF

Edible gold pearls: https://amzn.to/43SOhtP

Ingredients:

Rosemary and Thyme

Purple grapes

Green grapes

Green garlic stuffed olives

Mini green chronicorns

Chocolate shortbread cookies

Shortbread cookies

Cheddar cheese slices

Prosciutto or Salami

Small chocolates