Peanut Butter Easter Pie
Life is too short for fake sugar, fake cheese, or fake people. Eat the Easter pie 🤗
Easter Peanut Butter Pie
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
Assorted Easter candy
1. In a large bowl, mix the cream cheese, confectioners' sugar and peanut butter together with a handheld mixer until smooth.
2. Fold in 1/2 of the whipped topping until incorporated and spoon the mixture into the graham cracker crust
3. Place the remaining whipped topping over the peanut butter pie mixture and garnish with the Easter candy and if desired added white chocolate stripes across the top. Chill for at least 2 hours or overnight before serving.