Cinnamon Caramel Pull-Apart Monkey Bread
I went out to to dinner with one of my friends last night and we were talking about trying to fix people. It's a common thing really. Many people jump into a relationship and want to help the other person or "fix" them. This doesn't work. Not only does it not work - it doesn't work. Because, it doesn't work, that's why. Yeah, yeah, it doesn't work. A relationship should be a teammate situation. You are both equals - on the same team. Sharing respect for each other and embracing what it is that you love about that person ... because you ain't changing what you don't love. You're not. Stop it. Stop it now. Whatever it is that you don't like is going to drive you insannnnnnnnne in 10 years time, so just be aware of your situation. I know, serious stuff for a Friday, but you know I can't talk about butter and sprinkles everyday.
Speaking of fixin' ... I ain't fixin' nutin' about these pull-apart individual monkey bread holy heaven bites of amazingness. Hellllls no I'm not. Make them. Eat them. And have a great weekend. Xx
Cinnamon Caramel Pull-Apart Monkey Bread
Ingredients
1 package Grands refrigerator biscuits
1 tsp cinnamon
⅓ cup sugar
¼ cup chopped pecans or walnuts (if desired)
5 tbsp butter
½ cup light brown sugar
Directions
1. Preheat oven to 350°.
2. Lightly grease with non stick spray or butter, the bottoms and sides of 4 small (4") ramekins or 4" mini cheesecake pans. Place on a baking pan. Divide pecans and place on the bottom of buttered ramekins. Set aside.
3. Place the cinnamon and sugar in a gallon ziploc bag and mix together.
4. Cut biscuits into bite size pieces. Drop pieces into the cinnamon/sugar mixture in the bag. Shake to coat and place in prepared pans. Fill about two thirds full.
5. Bring butter and brown sugar to a boil in a small saucepan. Boil for one minute, stirring constantly. Pour sauce over biscuit pieces.
6. Place pans in oven and bake at 350 degrees for 20-25 minutes. Cover with foil if it the top begins to brown too quickly in your oven.
7. Remove from oven. Invert onto plates and serve hot.