Cherry Pie Crust Waffles


Cherry Pie Crust Waffles

Frozen Pie Crust
Cherry pie filling
Powdered Sugar
1 egg
1 tbs milk

1. Remove your frozen pie crust and let it come to room temperature.

2. Cut a sheet big enough to fit your waffle machine and fill with cherry pie filling. Crimp the edges.

3. Heat your waffle iron up.

4. Prepare your egg wash by beating one egg with one tablespoon of milk. Dip your pie in the egg wash and set on hot waffle iron. 

5. Cook for two minutes or until slightly golden brown. Remove and top with powdered sugar.