Triple Chocolate S'mores Brownie Cups

Yesterday I was super healthy. I made kale chips, spicy salmon, and roasted vegetables. So of course after being totally healthy all day I convinced myself that it would be no big deal if I had one tiny, teencie, little treat. So I whipped out my mixing bowls and made a tiny, teencie, little batch of 24 triple chocolate brownie - graham cracker crust - ooey gooey marshmallow cups. I love being healthy.


Triple Chocolate S'mores Brownie Cups

(Makes 24 Servings)

2 1/2 cups finely ground graham cracker crumbs
1/2 cup white sugar
10 tablespoons butter, melted
1 Box of Ghirardelli Triple Chocolate Brownie Mix
Marshmallows (Big or small)


1. Combine graham cracker crumbs, sugar, and melted butter and mix until well blended. Press mixture into lined cupcake pans. You only need about an inch of graham crackers in the bottom of the cupcake liners. Set crumb liners aside and do not pre bake!

2.  Now make your brownie mix according to the directions on the box. I used Ghirardelli Triple Chocolate Brownie Mix because Costco sells the giant boxes and I happen to think it's the best brownie mix out there. You can also make your brownie mix from scratch ~ props to you.

3. Fill your unbaked graham cracker crusts with the raw brownie mix. Do not fill to the top - only 2/3 full. Bake at 350 degrees F for 25 minutes until brownie in not liquid in the center. Remove the pans from the oven and turn dial to broil.

3. Place marshmallows on all the brownies. I used the new JUMBO marshmallows (from Target) and cut each marshmallow into 3 pieces to get the giant circles you see above. You can also use mini marshmallows. Return to the oven for literally 1 or 2 minutes. Do not take your eyes off the marshmallows. Once they start getting brown remove immediately. They will continue to brown for a couple seconds after remove them. Let cool and serve warm.