6oz white Chocolate chips
Silicone Ice Cube Tray
1. Melt your white chocolate in a double boiler or in the microwave at 30 second intervals, stirring every 30 seconds.
2. Coat each raspberry in the melted white chocolate before placing in the ice cube tray. Make sure it's evenly coated so no red shows through.
3. Place all the raspberries in the ice cube tray SIDEWAYS! This is important. If they are straight up they will not look like kisses. (I screwed up on a couple in my last pic so remember to make them all sideways) Top with more white chocolate and place in freezer.