A decadent brunch cocktail featuring vanilla ice cream, orange juice, and Prosecco or Champagne.
Creamsicle Float
by Jessie Daye
Creamsicle Float
Ingredients
- 1 scoop vanilla ice cream
- orange juice large splash, fresh
- Prosecco or Champagne
- 1 slice orange for garnish
Method
- Fill desired glass 1/4 of the way with fresh orange juice.
- Add large scoop of ice cream.
- Top with Prosecco or Champagne. Be careful as the ice cream will foam quite a bit. Garnish with orange slice and serve immediately.
Notes
The ice cream will foam when the Prosecco or Champagne is added, so pour carefully. Serve immediately for best results.
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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