The most adorable cheese balls ⛳️ Any soft cheese will do. Perfect for a Master’s party, birthday party, or random Tuesday Golf ball mold linked below!
Golf Ball Cheese Appetizer
by Jessie Daye
Ingredients
- Golf Ball Mold
- Soft cheese
- Milton’s whole grain crackers
Method
- Scoop your soft cheese into your golf ball molds and press down with parchment paper or plastic wrap. Use the plastic wrap to really press the cheese into the mold.
- Freeze for one hour, pop out and place on crackers. Let crackers sit at room temperature for 15 minutes until cheese is soft. It will soften very quickly so pop them all out at once.**If your crackers are small only fill the molds half way so there isn’t too much cheese on each cracker.
- Freeze for one hour, pop out and place on crackers. Let crackers sit at room temperature for 15 minutes until cheese is soft. It will soften very quickly so pop them all out at once.
- **If your crackers are small only fill the molds half way so there isn’t too much cheese on each cracker.
Tried this recipe?
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
Let’s be friends!
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