Spring Brioche Nests with @thermadorhome because I can count on them like no one else… and honestly, who doesn’t love sweet Italian Easter bread ✨Golden, soft, and baked to perfection—these little nests are basically spring in bread form. These are so good you guys. Tutorial and step-by-step photos are below.
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Cut the dough into 6 pieces. * This is for 3 LARGE nests.
Roll each piece to form a 1-inch wide rope, about 14 inches long. Twist two ropes to make each nest.
Loosely cover the shaped dough with plastic wrap and a dish towel and place it in a warm area. Let it rise until doubled in size, about 1 hour to 90 minutes (if your kitchen is colder.
