Three summer baguettes.
Bright. Fresh. Simple.
Which one are you trying first?
Possible commission on any Affiliate Links:
Three Summer Toast Recipes
by Jessie Daye
Ingredients
- 1 long French baguette
- 2-3 ripe peaches thinly sliced
- 2 balls of burrata (8 oz or more) torn into pieces
- 1 –2 tbsp olive oil
- 1 tsp fresh thyme leaves (or lemon thyme)
- Hot Honey for drizzling (store-boughtor homemade — see below)
- Flaky sea salt & fresh cracked black pepper
- Homemade Hot Honey (optional):
- ¼ cup honey + ½–1 tsp red pepper flakes + Warm in a saucepan or microwave until thin and infused. Strain if you like it smooth.
- Affiliate Links:
- My Cutting Board
- My Shun Knives
Method
- Cut the baguette in half lengthwise like you’re making a sandwich.
- Drizzle or brush the cut sides with olive oil. Toast in the oven at 400°F (200°C) for about 5–7 minutes until crisp and golden, or grill it for a charred effect.
- Prep the peaches. Use raw peaches for juicy sweetness, or grill them briefly for a smoky caramelized touch. Slice in 1/4” slices.
- Spread torn burrata over the baguette and layer with peaches. Sprinkle with fresh thyme leaves and drizzle generously with hot honey right before serving. Finish with a touch of flaky salt.
- Slice the baguette into 2- to 3-inch sections for serving. Best enjoyed warm or at room temperature.
Tried this recipe?
Let us know how it was!This post may contain affiliate links, please see our privacy policy for details.
Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
Let’s be friends!
Be the first to receive exclusive content, hear about upcoming collaborations, and special events!
4 comments
Lulu
With each of these recipes- each one will yield 2 halves of the baguette. Will there be enough of the toppings for both halves or the topping recipes is enough to spread on one half of the baguette?
Aurora Walker
Hi, I would love to know where you buy your baguettes/which brand?
Susanne
Can you make ahead or is it best served warm
Yvonne Salisbury
Yummy, I’ll be trying these very soon