Pastry chef Barb Batiste of B Sweet Dessert Bar in Los Angeles bakes up a variety of different bread pudding recipes and this is one of her viral recipes. SUPER sweet. Extra delicious. Scroll down for the exact recipe!
Birthday Cake Bread Pudding
by Jessie Daye
Ingredients
- 3 Eggs
- 3 Cans (12 oz each) Sweetened Condensed Milk
- ¼ Cup Melted Butter
- 2 Tsp Pure Vanilla Extract
- Pinch of salt
- 2 x 1Ib Loaves Day Old White Bread (trim crust and cut into cubes) ** I recommend French Bread
- 1 Cup Confetti Sprinkles for batter
- ½ Cup Confetti Sprinkles for topping
Method
- 1. Preheat oven to 325 F. Grease a 9x13-inch baking dish. Set to the side.
- 2. In a large bowl, beat eggs. Add the sweetened condensed milk, butter, vanilla, and sprinkles; mix well. Gently stir in the cubed bread. It may begin to break up in the wet mixture; don't panic. It will bake up just fine.
- 3. Pour into your prepared pan and bake for 50-60 minutes or until a knife inserted near the center comes out clean. Serve warm and top with drizzle.
- 4. For drizzle best softened butter and cream cheese until well blended.
- 5. Add powdered sugar and vanilla. Beat until smooth. Add whole milk for a thinner drizzle consistency.
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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