I’m obsessed with these delicate mimosas. I used Natalie’s Blood Orange Juice for the bows and they are as delicious as they are beautiful. Scroll down for the mold and tutorial!
Blood Orange Bow Mimosas
by Jessie Daye
Blood Orange Bow Mimosas
Ingredients
- Blood Orange Juice Natalie's brand recommended
- Prosecco
- Water small amount
Method
- Add a small amount of water to the silicone molds before adding the blood orange juice.
- Fill molds with blood orange juice and freeze until bows are firm.
- Remove frozen bows from molds and add to Prosecco in glasses.
Notes
Add water to molds before blood orange juice to make bows more firm when frozen. The delicate bow molds create tiny, fragile bows that dissolve in under a minute for a refreshing, cold mimosa. For longer-lasting bows, use the thicker mold option.
Tried this recipe?
Let us know how it was!This post may contain affiliate links, please see our privacy policy for details.
Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
Let’s be friends!
Be the first to receive exclusive content, hear about upcoming collaborations, and special events!
