This hot honey peach and burrata toast is so good it’s actually unreal. All you need is 20 minutes and some fresh peaches and your life will be forever changed
Scroll down for the recipe!
Hot Honey Peach and Burrata Toast
by Jessie Daye
Ingredients
- 2 pieces of thick ciabatta or sprouted sourdough toasted
- 2 Peaches ripe
- Burrata cheese room temp.
- 1 tablespoon pine nuts toasted
- ¼ tsp Flake salt
- Ground pepper to taste
- ½ tsp red pepper flakes
- Basil leaves
- 1 ½ tablespoons Hot honey
Method
- Heat a grill pan on medium heat for 1-2 minutes while you slice two peaches into bite size chunks. Drizzle 1 tsp of olive oil on your peaches and add to your hot pan. Grill for two minutes then flip and grill the other side. Once slightly charred remove from grill and set aside.
- Toast your bread and assemble on a plate. Tear one burrata ball in half and gently spread on both slices of toast. Add hot peaches and sprinkle with toasted pine nuts, red pepper flakes, ground pepper, flake salt, 2-3 basil leaves and then drizzle with honey. Enjoy immediately!
Tried this recipe?
Let us know how it was!This post may contain affiliate links, please see our privacy policy for details.
Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
Let’s be friends!
Be the first to receive exclusive content, hear about upcoming collaborations, and special events!
