This mixture also makes a delicious key lime pie dip
Key Lime Pie Magnum Bars
by Jessie Daye
Ingredients
- (1) 8oz block of Cream Cheese room temp.
- ½ can (7oz) Sweetened Condensed Milk
- Zest of 2 Key limes
- 1 teaspoon vanilla
- ¼ cup Key lime juice (you can also use regular limes if that’s what you have)
- ½ cup powdered sugar
- 14 oz dark chocolate chips (for dipping)
- Mini Popsicle mold:
- https://amzn.to/4mQ1Wdb
- 10 Popsicle sticks
Method
- In a large bowl mix cream cheese, sweetened condensed milk, key lime juice, sugar, and zest. Mix with a handheld mixer until smooth and creamy.
- Pour into popsicle molds and freeze overnight.
- Once your key lime pops are frozen, melt dark chocolate chips in a glass and let cool slightly. Remove frozen pops and dip into melted chocolate. Allow to harden on parchment paper in the freezer until ready to enjoy.
Tried this recipe?
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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