Christmas Snowflake Mimosas
by Jessie Daye
Ingredients
- LangersorOcean Spray White Cranberry Juice
- Water
- White edible diamond dust:https://amzn.to/3URRS6W
- Prosecco or Champagne
- Snowflake mold:
- https://amzn.to/3UULrAdThe one I used.
- https://amzn.to/3OaqPA3Similar and thicker.
- ** Tips: My snowflake mold is very thin so you need to add water and fill to the brim of the mold to make the snowflake more sturdy otherwise it will crack when removing it from the mold.
Method
- Place all your snowflake molds on a stable baking sheet and clear out a shelf in your freezer.
- Pour 1 tsp of water into each snowflake cavity (this helps with keeping the snowflake firm) and top with white cranberry juice. Sprinkle with diamond dust and mix with the back of a wooden spoon or stick. Make sure to fill to the brim of the mold. Freeze overnight.
- When ready to serve remove snowflakes from molds CAREFULLY and add one snowflake to each glass. Top with Prosecco.
Tried this recipe?
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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1 comment
Dana
Love these!