Silicone Skull mold: https://liketk.it/4Uqhr
Lit’l Skeleton Smokies
by Jessie Daye
Ingredients
- 1 package of Lit’l Smokies
- 2 packages of Crescent Dough
- Candy eyes optional (they have no taste)
- Silicone Skull mold:https://liketk.it/4Uqhr
Method
- Preheat your oven to 400 degrees F.
- Cut your crescent dough into 1/2” strips and carefully cover the lit’l smokies. Press one Lit’l smokie into each cavity and place silicone molds on a baking sheet for easy transfer.
- Bake for 8 minutes then remove from oven and press down each smokie with a spatula or the back of a wooden spoon so the dough slightly flattens out and fills the mold. This will ensure the hot dough takes on the skull shape. Bake once more for 10-12 minutes or until lightly golden brown. Remove from oven and let cool for five minutes then pop out of the mold.
- Add the candy eyes immediately out of the mold so they “stick” to the lit’l smokies. Serve with ketchup and mustard.
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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