Coconut Bars – Easter Edition
by Jessie Daye
Ingredients
- 2 packages (2 1/4 cups)graham crackerscrushed
- ½ cupflour
- 1 tspsalt
- 2 sticksUnsalted Buttermelted
- ⅔ cupbrown sugar
- 1 tspbaking powder
Method
- Crush your graham crackers or pulse them in a food processor. Combine the crushed graham cracker crumbs with all the other crust ingredients in a bowl until well combined.
- Spread the graham mixture evenly in a thin layer on a lined 11x16 baking sheet, pressing down with your hands. Bake for 8-10 minutes at 350 °F.
- Remove crust from oven and sprinkle with chocolate chips.
- Add green food coloring to coconut shreds and use a fork to toss the coconut so your fingers don’t get green. Sprinkle coconut all over chocolate chips.
- Pour sweetened condensed milk over coconut. Do not mix with a spatula.
- Bake at 350 degrees for 20 minutes.
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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