Skull Caprese
by Jessie Daye
Ingredients
- Mozzarella balls cherry size
- Basil
- Tomato
- Olive oil
- Kosher salt
- Balsamic vinegar
- Skull mold
Method
- 1. Preheat your oven to 350F.
- 2. Place one mozzarella ball into each mold and place in oven for 3-5 minutes. DO NOT overcook. You are simply warming up the cheese ever so slightly. Remove and gently pat down into mold. Do not smash the cheese or break it. It doesn’t need to even fill the mold. It just needs to be pressed in enough that it takes the shape.
- 3. Freeze for three minutes then remove from mold and place on toasted bread with a slice of tomato and fresh basil.
- 4. Drizzle with balsamic and serve.
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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