Hot, hot, hot summer.
Cool down with our fun summer dessert.
It’s easy peasy! Scroll down for the recipe.
Sorbet Lemon Cups
by Jessie Daye
Sorbet Lemon Cups
Ingredients
- 2 Lemons
- Sorbet
Method
- Using a grapefruit spoon, remove all the meat from the center of the lemon.
- Fill with sorbet and leave in freezer until ready to serve.
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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