by Jessie Daye
Ouija Charcuterie Board
I see some spooky grazing in your future What I used below.
Trader Joe’s Cinnamon Schoolbook Cookies
Trader Joe’s cranberry crackers
Trader Joe’s Chocolate Honeycomb
Prosciutto
Cheddar cheese
Manchego cheese
Mini carrots
Edible gold dust (for the letters)
Marshmallow candy corns
Williams Sonoma pumpkin marshmallows
French cornichons pickles
Cucumbers, sliced
Blackberries
Manchego rind slice + edible gold dust (for the planchette)
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I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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