Ingredients
- 1 stick Softened Butter
- ½ cups White Sugar
- 1 whole egg
- ¾ teaspoon vanilla
- 1 cup flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking powder
- 7 oz container of Marshmallow creme
- 12 oz semi sweet chocolate
- 1 cup mini Marshmallows
- ¼ cups milk chocolate chips
Method
- Preheat your oven to 350°F and spray a 9″ pie pan with baking spray. Set aside.
- In a large bowl beat butter and sugar together until well combined. Add egg and vanilla and stir to combine.
- Stir in flour, graham cracker crumbs and baking powder.
- Divide the dough in half and press half the dough in the bottom and up the sides of the prepared pie pan.
- Evenly spread the Marshmallow Creme over the bottom crust. Separate chocolate squares and place on top of the Marshmallow Creme. Place 1 cup of marshmallows on top.
- Using the remaining crust, spread over the top of the pie so it's completely covered. Sprinkle with 1/4 cup milk chocolate chips and bake 18 - 20 minutes until lightly browned. Let cool before cutting.
Nutrition
Nutrition Facts
S'mores Pie
Amount per Serving
Calories
3624
% Daily Value*
Fat
157
g
242
%
Saturated Fat
86
g
538
%
Trans Fat
0.3
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
44
g
Cholesterol
184
mg
61
%
Sodium
1118
mg
49
%
Potassium
2410
mg
69
%
Carbohydrates
509
g
170
%
Fiber
34
g
142
%
Sugar
299
g
332
%
Protein
46
g
92
%
Vitamin A
408
IU
8
%
Calcium
591
mg
59
%
Iron
32
mg
178
%
* Percent Daily Values are based on a 2000 calorie diet.
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