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Winter Holiday Chalet Board

by Jessie Daye

First published: December 3, 2025 | Updated: June 10, 2026
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Holiday Snowy Chalet Board ❄️ with @vanityfairnapkins #ad A cozy winter scene you can actually eat. Who can guess the movie!? Soft cheeses, tiny cookies, holiday bark, and sweets dusted in powdered sugar. Perfect for any holiday gathering — and it pairs perfectly with Vanity Fair® Entertain Holiday Napkins, because they elevate any occasion and every bite should be #NapkinWorthy. Order your Vanity Fair x The Holiday Mr. Napkin Head party pack just in time for the holidays!

To find the holiday napkins near you click below!

https://www.walmart.com/brand/vanityfair/10030921?utm_medium=social&utm_source=instagram&utm_campaign=theholiday&utm_content=jessiejanedaye

What I used:

Peppermint Bark (stepping stones)

Crackers

White soft cheeses

White popcorn

Marshmallows

White chocolate pretzels

White chocolate

Wedding cookies

Frosting (to hold the fence)

Chocolate hazelnut cookies (fence)

Gingerbread house

Frosted cereal (roof)

Green olives

Rosemary (trees)

3 donut holes + rosemary branches (snowman)

Tips:

The fence should only be added right before serving because the chocolate cookies will absorb the moisture in the frosting and get soft if they sit too long.

Add a dab of frosting under each rosemary tree so they stand upright.

Winter Holiday Chalet Board

Author: Jessie Daye
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A decorative edible chalet board featuring soft cheeses, cookies, chocolate treats, and candy arranged as a snowy winter scene.

Ingredients

  • Peppermint Bark for stepping stones
  • Crackers
  • White soft cheeses
  • White popcorn
  • Marshmallows
  • White chocolate pretzels
  • White chocolate
  • Wedding cookies
  • Frosting to hold the fence
  • Chocolate hazelnut cookies for fence
  • Gingerbread house
  • Frosted cereal for roof
  • Green olives
  • Rosemary for trees
  • 3 Donut holes plus rosemary branches for snowman

Method

  1. Arrange peppermint bark pieces as stepping stones on the board.
  2. Place white soft cheeses, crackers, white popcorn, and marshmallows around the board.
  3. Add white chocolate pretzels and white chocolate pieces to the board.
  4. Position wedding cookies and gingerbread house on the board.
  5. Place frosted cereal on the gingerbread house roof.
  6. Add dabs of frosting under rosemary sprigs to make them stand upright as trees.
  7. Stack 3 donut holes and add rosemary branches to create a snowman.
  8. Use green olives as decoration on the board.
  9. Add chocolate hazelnut cookies as a fence with frosting right before serving.

Notes

The fence should only be added right before serving because the chocolate cookies will absorb the moisture in the frosting and get soft if they sit too long. Add a dab of frosting under each rosemary tree so they stand upright. Perfect for holiday gatherings and pairs well with decorative napkins.

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Hi, I'm Jessie. 

I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.

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