by Jessie Daye
This is my grandma’s sweet donut bread. It’s warm, comforting, and perfect for a party, morning brunch, or holiday gathering. It’s fairly simple to make and you can bake it in any loaf pan. The one I used is linked below!
You can purchase my gold loaf pan here: https://amzn.to/3KZ88kW
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I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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8 comments
Jennifer
What are you doing with the pastry brush in the above photo? The directions don’t include any steps for the loaf after it’s baked and there’s no ingredients beyond the batter & filling which all gets used in the loaf itself prior to baking. Thanks!
Betty
In her video on Insta, she brushed the warm cake with melted butter, then sprinkled with cinnamon sugar.
Daniela Fernández
Hi ! Do you grease de loaf pan with just butter or do you ad something else?
Jessie Daye
Just butter or nonstick spray worked for me!
Jayme Marie Triumfante
Thank you for sharing your recipe. I will make this later. It looks really delicious. This kind of cake is new to me.
Sara
I made this today. It was good but very sweet. I noticed for the middle layer it says to add some of the mixture. I added it all, otherwise why would I make it? I did have problems with it sticking but that can happen with any loaf bread.
Nancy
Hi there! Can you use a regular loaf pan or does it need to be fluted? Thank you!
Jessie Daye
Any loaf pan will do!