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Cinnamon Sugar Sweet Potato Fries

by Jessie Daye

First published: November 23, 2025 | Updated: June 22, 2026
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Cinnamon Sugar Sweet Potato Loaded Donut Fries with @McCainfoodsusa for Friesgiving – our new holiday tradition where loaded fries are the centerpiece Buttery, golden, perfectly crisp and tossed in cinnamon sugar. They taste just like mini sugar fall donut sticks Serve with an easy maple syrup dipping sauce made to share with friends and family— Because at my house, fries belong on the table See recipe link in bio or Comment FRIES!

This recipe and IG reel were in collaboration with McCains for #Friesgiving, but as always all ideas are my own.

Cinnamon Sugar Sweet Potato Fries

Author: Jessie Daye
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Ingredients

  • 1 bag McCain® Sweet Potato Crinkle Fries
  • 4 tablespoons melted butter divided
  • ⅓ cup granulated sugar
  • 1 tablespoon ground cinnamon

Method

  1. In a small bowl, mix together the sugar and cinnamon. Set aside.
  2. Add the frozen McCain® Sweet Potato Crinkle Fries to a large mixing bowl.Drizzle with 2 tablespoons melted butter and sprinkle with 2–3 tablespoons cinnamon sugar, tossing to coat.Transfer the coated frozen fries to a baking sheet or air fryer basket.Don’t worry — the butter will melt evenly as they heat.
  3. Air-fry or bake according to package directions until crisp and golden.
  4. Add the hot fries back into the bowl. Pour over the remaining 2 tablespoons melted butter and toss with the rest of the cinnamon sugar until every fry is coated like a little donut stick.
  5. Make the maple glaze (optional)Whisk the maple syrup, powdered sugar, milk, and a pinch of salt until smooth and glossy.
  6. Pile onto a platter and serve with the warm maple glaze for dipping or drizzle over the top.

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Hi, I'm Jessie. 

I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.

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