Halloween Crispy Air Fryer Fries
by Jessie Daye
Ingredients
- 3 large russet potatoes
- 2-3 tablespoonsolive oil
- Kosher salt and pepper to taste
- ** I used TJ Dill pickle seasoning and Lawry’s seasoning as well (optional)
Method
- Using a mandolin or sharp knife, slice the potatoes into round discs. Use a one inch pumpkin cutter or the end of a piping tip to punch out the potato and make your fry faces.
- Place all your fries in an ice water bath for one hour. This will remove any excess starch and will help the fries crisp up more in the oven or air fryer.
- Preheat oven or air fryer to 375 degrees F.
- Remove the potatoes from the ice bath and pat completely dry with a paper towel.
- Toss with olive oil, kosher salt and any other desired seasonings.
- Add fries to air fryer or oven, making sure they arenotstacked. Bake 15-20 minutes, until crispy and golden brown. Serve hot. Enjoy!
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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