This Summer Pineapple Prosecco Punch is so refreshing for summer. You could also add raspberries or fresh strawberries. The fruit is delicious to eat when it soaks with the Prosecco. Recipe below!
Summer Pineapple Prosecco Punch
by Jessie Daye
Ingredients
- 2 cups pineapple juice chilled
- 1 cup orange juice chilled
- 1 sprig of fresh mint
- ½ cup fresh pineapple chunks or frozen
- 1 orange thinly sliced
- ½ lemon thinly sliced
- 750 mL bottle Prosecco chilled
Method
- Add all ingredients,except Proseccoto a glass pitcher. Stir and store in the refrigerator.
- When ready to serve add entire bottle of Prosecco to the punch or strain punch into individual glasses and top with prosecco.
Tried this recipe?
Let us know how it was!This post may contain affiliate links, please see our privacy policy for details.
Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
Let’s be friends!
Be the first to receive exclusive content, hear about upcoming collaborations, and special events!
