Boujee Biscoff S’mores Just Because I dipped my s’mores in melted cookie butter, but you could also layer the cookie butter inside. Add sprinkles to the top and make them festive or leave as is. Silicone mold is linked below!
Biscoff S’mores
by Jessie Daye
Ingredients
- Silicone Mold here: https://amzn.to/4cEzghT
- 4 cups semi or milk chocolate chips (2 14oz bags)
- 1 cup Marshmallow Fluff
- Biscoff Cookies
Method
- Melt your chocolate at 30 second intervals in the microwave, stirring in between, until completely melted. Add two tablespoons to each cavity. Tap on the counter until you have a smooth chocolate base. You can use a spatula to drag the chocolate up the sides of the mold a bit.
- Add two Biscoff cookies to the chocolate and 1 tablespoon of marshmallow fluff. Allow the fluff to spread across the cookies then sandwich two more Biscoff cookies on top. Pour remaining chocolate over the top and tap on the counter or use a spatula to smooth out the chocolate.
- Refrigerate for 2 hours or until firm. Enjoy!
Tried this recipe?
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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