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Boozy Dole Whip

by Jessie Daye

First published: May 3, 2024 | Updated: June 10, 2026

Dole Whip Recipe – Disney Copycat Recipe

Ingredients for Lighter Version (as shown on IG)

4 cups frozen pineapple chunks

1 large very ripe Frozen Banana

(1) 13.5 fl oz Trader Joe’s Organic Coconut Milk, Reduced Fat (*See Notes)

3 oz Vanilla Rum *Omit for non-alcoholic drink

1/2 cup toasted sweetened coconut (for topping)

Disneyland Copy Cat Sweetened Version

(1) 13.5 fl oz Organic Full Fat Coconut milk (*See Notes)

1 cup Vanilla Bean Ice Cream

1/8 tsp. Salt

Notes: I used Unsweetened coconut milk in my IG version as I find the pineapple and ripened frozen banana add enough sweetness. Especially with the vanilla rum. The authentic Dole Whip Version is sweetened with the ice cream, however you could also use sweetened coconut milk and omit the ice cream and it is very delicious as well.

Boozy Dole Whip

Author: Jessie Daye
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Total 40 minutes
A Disney copycat frozen pineapple and coconut drink available in lighter and sweetened versions with vanilla rum.

Ingredients

  • 4 cups frozen pineapple chunks
  • 1 large very ripe frozen banana
  • 13.5 fl oz Trader Joe's Organic Coconut Milk, Reduced Fat See Notes
  • 3 oz Vanilla Rum Omit for non-alcoholic drink
  • ½ cup toasted sweetened coconut for topping
  • 4 cups frozen pineapple chunks
  • 1 large very ripe frozen banana
  • 13.5 fl oz Organic Full Fat Coconut milk See Notes
  • 1 cup Vanilla Bean Ice Cream
  • ⅛ tsp Salt
  • 3 oz Vanilla Rum Omit for non-alcoholic drink
  • ½ cup toasted sweetened coconut for topping

Method

  1. Combine all the ingredients (minus the toasted shredded coconut) in a blender and blend until smooth and ultra creamy, pushing down the pineapple chunks with a spoon if necessary. Blend for about 3 minutes.
  2. Freeze the mixture for 30-40 minutes, then transfer to a piping bag with a 1M "star" tip (to get the iconic Dole Whip swirl) or pour right into glasses. Top with toasted sweetened coconut.

Notes

I used Unsweetened coconut milk in my IG version as I find the pineapple and ripened frozen banana add enough sweetness. Especially with the vanilla rum. The authentic Dole Whip Version is sweetened with the ice cream, however you could also use sweetened coconut milk and omit the ice cream and it is very delicious as well.

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Hi, I'm Jessie. 

I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.

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