Traditional strawberry daiquiris are loaded with sugar. These daiquiri popsicles contain only 55 calories and they are perfect for a hot summer day! Scroll down for the recipe
Strawberry Daiquiri Popsicles
by Jessie Daye
Method
- Add fresh strawberries, sugar, and lime juice to a blender and let sit for about 20 minutes, until the strawberries release their natural juices.
- Add rum, water, and frozen strawberries and blend until smooth. Pour into popsicle molds and freeze for 5-6 hours or until frozen. Serve as is or dip in dark chocolate!
- ** Variations: Add 1/4 cup Greek Yogurt for a creamier popsicle. Add lime zest for a more tart popsicle. **
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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