Chocolate Strawberry Golf Balls ⛳️ Make for a golf enthusiast or save for Father’s Day! Scroll down for tutorial and silicone mold.
Chocolate Strawberry Golf Balls
What you need
14 oz Quality White Chocolate
Small strawberries, cleaned and DRY
Chocolate Strawberry Golf Balls
by Jessie Daye
Ingredients
- 14 oz Quality White Chocolate
- Small strawberries cleaned and DRY
- Golf Ball Mold⛳️
Method
- Melt your white chocolate at 30 second intervals, stirring in between each time, until completely melted. (If your chocolate seizes add 1 teaspoon of vegetable shortening or coconut oil and stir until smooth again.)
- Spoon a small amount of white chocolate into each golf ball cavity and press up the edges. Let the chocolate sit for 2-3 minutes before adding the strawberries. This will help the strawberry not to fall to the bottom and “peek” through the golf ball chocolate when hardened.
- Add a small strawberry to each cavity. Let harden on counter for 20 minutes. Enjoy.
- ** TIPS:Do not leave strawberries In the fridge overnight in the mold. The juices will release through the chocolate and the berries will become soggy. If some of your strawberries show through the chocolate, simply spoon another small amount of white chocolate into a clean cavity and place the already hardened chocolate covered golf ball into the new melted chocolate. This is basically just a second coat.
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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