Spring ice cubes Because they make me happy ☺️ Who knew an orange slice and a lime peel could be so cute! Perfect for Easter brunch mimosas. Scroll down for tutorial and links!
Spring Ice Cubes
by Jessie Daye
Ingredients
- Mandarin oranges
- Limes
- My exact Ice Cube Tray
- Amazon Ice Cube tray
Method
- Slice your mandarin orange in half then into 1/2” segments.
- Carefully cut the orange slice from the middle to the bottom of each at an angle so it tapers in at the bottom like a carrot.
- Cut your lime in half and remove the fruit, leaving just the peel. Cut the peel in lengthwise 1/4” slices.
- Place one orange slice in the ice cube tray and several lime peels at the top of the orange. Tuck the lime peels under the orange slice a bit. Fill only the base of the ice cavity with water and freeze for three hours or until set.
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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