Opens in a new tab

Copy Cat Crumble Cookies

by Jessie Daye

First published: December 19, 2024 | Updated: June 10, 2026
Jump to Recipe Print Recipe

Cookie Ingredients

1 ⅓ cups unsalted butter, room temp.

1 1/4 cup granulated sugar

1/3 cup powdered sugar

2 ½ teaspoons baking powder

1 1/2 teaspoon salt

3 large egg whites

2 tablespoons heavy cream

1 1/2 teaspoons vanilla extract

1 teaspoon almond extract

3 1/3 cups all-purpose flour, sifted

Buttercream Frosting

1 cup softened salted butter

4 cups powdered sugar

4 tablespoons heavy cream

1 tsp. Vanilla extract

Copy Cat Crumble Cookies

Author: Jessie Daye
No ratings yet
Share
Print

Ingredients

  • 1 ⅓ cups unsalted butter room temp.
  • 1 ¼ cup granulated sugar
  • ⅓ cup powdered sugar
  • 2 ½ teaspoons baking powder
  • 1 ½ teaspoon salt
  • 3 large egg whites
  • 2 tablespoons heavy cream
  • 1 ½ teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 3 ⅓ cups all-purpose flour sifted

Method

  1. Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
  2. In a large bowl, using a handheld mixer, beat butter, both sugars, baking powder, and salt. Beat on medium until fluffy, scraping bowl as needed, about 2 minutes. Add egg whites, heavy cream, vanilla, and almond extract. Beat until combined.
  3. Beat in flour just until combined. Scoop large cookie balls 3” apart on a baking sheet and flatten the cookies a bit until they are 1/2” thick. Bake at 350 F for 12-14 minutes. Remove and let cool.
  4. While cookies are cooling make the frosting. In a large bowl beat salted butter with a handheld mixer until creamed. Add heavy cream, vanilla extract and one cup of the powdered sugar. Beat on low while slowly incorporating the rest of the powdered sugar. Beat until everything is combined and you have a thick frosting.
  5. Generously spread frosting on top of each cooled cookie. Store in an airtight container.

Tried this recipe?

Let us know how it was!

Leave the first comment

Recipe Rating




This post may contain affiliate links, please see our privacy policy for details.

Hi, I'm Jessie. 

I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.

More about Jessie

Let’s be friends!

Be the first to receive exclusive content, hear about upcoming collaborations, and special events!

* indicates required

Intuit Mailchimp

Most loved recipes

Apple Cinnamon Streusel Bread

Whipped Cheesecake skulls with Raspberry Puree

Whipped Maple Puff Pastry Leaves

Salted Caramel Apple Cheesecake

Homemade No-Churn Caramel Apple Ice Cream