Chocolate Strawberry Roses and a little fresh mint if you’re feeling fancy This is a cute gift idea for Valentine’s Day or just an easy sweet treat.
Chocolate Strawberry Roses
by Jessie Daye
Ingredients
- Melted chocolate or chocolate melts
- Food coloring gels
- Small Strawberries
- Rose mold
- Wood skewers
- Mint Plant (optional)
Method
- Melt your chocolate or chocolate melts in a glass cup or measuring cup at 30 second intervals, stirring in between.
- Push a wood skewer through all your strawberries on the stem side. Be careful not to go all the way through. ** If your strawberries are extra long you can cut the tip so it sits in the mold more nicely.
- Spoon melted chocolate into your rose mold until it’s filled half way, then dip your chocolate into the melted chocolate and press into the mold. It’s ok if you lay the strawberries at an angle. It doesn’t matter when they come out of the mold. I did some straight up and others at an angle in my IG video above.
- Refrigerate for 30 minutes or until firm. Remove from molds. Enjoy!
Tried this recipe?
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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